February 27, 2026
Plus: The two other traffic circles that might follow—one at San Ysidro Road and the 101, and another at E. Cabrillo and Los Patos Way.
August 21, 2019
Plus: Embermill restaurant opens this Friday; Bristol Farms, another Mesa Burger, and a French bakery on the horizon; La Michoacána is selling frozen treats; Hoffman Brat Haus is closing; Eleven 14 opening on State Street.
And in other recent local news: A reprieve for Institution Ale's neon sign; initiative to protect whales from ships; West Beach hotel gets nixed; an urge to merge Montecito's special districts; Styrofoam recycling; Montecito road repairs; library plaza renovation update.
August 20, 2019
Plus: New pan-Asian restaurant Oku is getting close to opening on Cabrillo; expanded hours at Buena Onda and Merci Montecito; Peruvian pop-up.
The Saudi investor who bought More Mesa for $25 million has put it back on the market—this time for $65 million. Locals are searching for a way to save it from development.
August 19, 2019
While the whimsical exteriors of local architect Jeff Shelton can be seen all over town, interior glimpses are far rarer. In the case of this E. Cota Street rental, the owner shares Shelton's Seuss-meets-Gaudí sensibility.
Named Croyden House, the grand 1929 mansion on Middle Road in Montecito feels like the board game Clue come to life—although any stress involved will hopefully have to do with upkeep rather than a murder in the library.
August 18, 2019
Plus: Oliver's is now serving lunch; new outdoor seating at Café Ana; the Monarch has gone entirely prix-fixe; renting the Lark's patio for a private party; picnic boxes from Bossie's Kitchen. 1
And what might be the best barn in the entire area. 2
August 17, 2019
The Montecito Association sent out another excellent update on the dire insurance situation in Montecito and beyond: Policies aren't being renewed, and new coverage is hard to come by (and/or expensive). 1
Or email [email protected] to be manually added.
"DeSeussed" would also work — dan
"Desheltonized" gave me a much needed chuckle this Friday morning. Thank you for your service. — SB Arkie
We're wishing "Merci" much success. Any plan for a vegan entrée? Perhaps a hearty vegetable stew-like soup served with crusty bread? Many thanks for considering… — Betsy Hendrickson
Actually, that is a sane reply — get a grip, it’s just a meal — Angela Paez
Well, if Yetz's Bagels knows their market as they may, there could be wisdom I can't see in opening a second outlet a couple of… — Michael G
Lucky’s, Tre Lune and Los Arroyos have been there for over 20 years. Not bad. And feels like the Chinese restaurant has been around forever.… — AFC
Excited to try Merci for dinner! I personally love that location and everything about the Montecito Country Mart. It’s no problem being across from the… — Joan m
These walks are fantastic! You’ve got a great eye for design and architectural details. I’m sure many of us long time Santa Barbarans have learned… — Hugh M
This dinner menu looks delicious. I wonder if that steak au poivre is an homage to the signature dish at Bistro Paul Bert. Best of… — Barbara
Hmmm I’m not sure I believe that The Lovin’ Spoonful will reopen in the next few weeks. The same sign has been in the window… — Tracy M
Recent Comments
"DeSeussed" would also work — dan
"Desheltonized" gave me a much needed chuckle this Friday morning. Thank you for your service. — SB Arkie
We're wishing "Merci" much success. Any plan for a vegan entrée? Perhaps a hearty vegetable stew-like soup served with crusty bread? Many thanks for considering… — Betsy Hendrickson
Actually, that is a sane reply — get a grip, it’s just a meal — Angela Paez
Well, if Yetz's Bagels knows their market as they may, there could be wisdom I can't see in opening a second outlet a couple of… — Michael G
Lucky’s, Tre Lune and Los Arroyos have been there for over 20 years. Not bad. And feels like the Chinese restaurant has been around forever.… — AFC
Excited to try Merci for dinner! I personally love that location and everything about the Montecito Country Mart. It’s no problem being across from the… — Joan m
These walks are fantastic! You’ve got a great eye for design and architectural details. I’m sure many of us long time Santa Barbarans have learned… — Hugh M
This dinner menu looks delicious. I wonder if that steak au poivre is an homage to the signature dish at Bistro Paul Bert. Best of… — Barbara
Hmmm I’m not sure I believe that The Lovin’ Spoonful will reopen in the next few weeks. The same sign has been in the window… — Tracy M