December 14, 2025
The full list of this weekend's open houses is here. Among the more intriguing ones: a Japanese-Craftsman hybrid, a 1904 house off Miramar Beach with a kooky floor plan; and a well-made Hope Ranch house that just won't sell.
September 27, 2019
Other food-related news and notes: Opening forecast for Mesa Burger in Montecito; Santa Barbara County's natural wine scene; local library has cake pans you can check out; Dart Coffee now selling Buena Onda empanadas.
Also newly reduced: The last remaining part of the Lolita Armour estate; European pastiche below San Ysidro Ranch; killer views on Eucalyptus Hill; tasteful Don Nulty manor in east Montecito.
September 26, 2019
Other recent news: Carpinteria warms up a bit to ADUs; moratorium on new water hookups continues in the Goleta Valley; Olive Street duplex approved; conversations with Philip Glass, Elizabeth Strout, and others; microscopic plastics.
Plus: What might be the best parquet floor ever; design workshop for the Randall Road Debris Basin Project; bucolic artwork at Sullivan Goss; "Hedwig and the Angry Inch" on the big screen.
September 25, 2019
Near the end of a quiet street, with the bulk of the yard tucked behind, the 1949 house feels like a world of its own—and yet it's walkable to Coast Village Road.
Other food news: Thirteen farms in Santa Barbara County will open for the day on Saturday; beer-and-barbecue festival this weekend; apple honey challah for Rosh Hashanah.
September 24, 2019
Plus: The Montecito Trails Foundation's annual barbecue is this weekend; helistop hearing is tomorrow; flood-control initiatives in Montecito.
Santa Barbara County is planning an extensive renovation of Santa Claus Lane in Carpinteria, with a new bike/pedestrian path, an official railroad crossing, increased parking (in angled spaces), a public restroom, and a roundabout where the street meets the southbound 101 on-ramp.
September 23, 2019
In other recent news: Montecito roundabouts get more funding; 41 new units of low-income senior rental housing on Garden Street; neighbors oppose Olive Street duplex plan; assemblymember Monique Limón is running for state senate.
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich