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December 13, 2025

  • Food Stuff

A New Restaurant Is Under Construction on Anacapa

More food news: Tyger Tyger's interesting dinner specials; the Carpinteria outpost of Little Dom's appears to be delayed; Lab Social's fancy new ice; Sumo oranges at the farmer's market.

January 20, 2020

  • News Roundup

Another Day, Another Crash on Highway 154

Including one involving a bear. Other local news: Hollister Ranch owners sue the state over beach access; California sues the federal government over oil and gas leases; assisted-living facility approved for Carpinteria.

  • Email Newsletter

Newsletter: January 20

The twice-weekly Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 17, 2020

  • Odds & Ends

The Closing Price for the Picacho Lane Estate Auction

Plus: The city has trained a webcam on the harbor; the Carpinteria phase of the Highway 101 project will start soon; Japanese-Craftsman hybrid on the Mesa sold; a wish for the former Sears at La Cumbre Plaza.

  • Price Cuts

The Owners of Montecito’s Croydon House Are Facing a $1.5 Million Loss

The week's other top price reductions: The castle-house with a crenellated tower; likely teardown above Hendry's Beach; Bella Vista estate with views for days; Hope Ranch contemporary.

January 16, 2020

  • News Roundup

Bristol Farms Construction to Restart After Two-Month Delay

Other local news: Snow forecast for the Grapevine, which could mean traffic here; the stalled state of the Bellosguardo Foundation; burn-area sediment will be dumped at beaches in Goleta and Carp; Montecito resident working on a walking-path map; Westerlay Orchids is expanding. 1

  • Food Stuff

Paradise Cafe Has Reopened With a New Menu

More food news: The best breakfast deal in town; Sweet Wheel Farm & Flowers cart has moved out of Summerland; a peek inside the Ca' Dario opening in Montecito; Lazy Acres bulk spices; new chef at Public Market beer hall.

  • Email Newsletter

Newsletter: January 16

The twice-weekly Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 15, 2020

  • Good Housepeeking

A Welcome Bit of Brutalism on Eucalyptus Hill

Highlights of this weekend's open-house lineup: Downtown Carpinteria house built by someone with a passion for historic design; Upper East Tudor that needs a redo; cute Montecito cottage in a rough location; and the Lutah Maria Riggs estate heading to auction.

  • News Roundup

Rising Seas Will Mean Bad News for Santa Barbara

Other local news: State laws could allow for taller buildings; how storms might impact neighborhoods below the Cave Fire burn area; two movie theaters get loop technology for the hearing-impaired; shooting ban extended in Los Padres National Forest; the tree of the month.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Just call it "The Copper" — Bob

Restaurant News

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  • First Look at Bistro Amasa, Opening This Week

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
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  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
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  • In the Shadow of Magnolia Center
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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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