December 14, 2025
Other food news: Chef announced for La Sirena inside Cabrillo Pavilion; Coast & Olive is now serving lunch; pop-up food vendors at the Well in Summerland; profile of a local pasta company; the Detroit-style pizza we need.
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July 13, 2020
Other recent news: New design for big beachfront hotel; the county is looking into using the old Sears store as a Covid-treatment facility; small earthquake outside Carpinteria; Das Williams responds to damning Grand Jury report; courthouse plaque celebrates white people.
"It's the only public building like it on the beach, and you could never built it today," said Parks Department director Jill Zachary on an exclusive tour of the thoroughly renovated East Beach landmark.
July 12, 2020
Other recent news: Edith Caldwell Abode has plans to close; county hospitals are at 50 percent capacity, and ICUs are at 56 percent; man threatened diners with what looked like a machine gun; Goleta Water District voted to raise rates; Amazon now offering online shopping for pickup at the Santa Barbara Whole Foods store.
July 11, 2020
If you want proof that the market is moving, look no further than these 12 notable closings from the past week, from Campanil to Torito Road.
July 10, 2020
Other recent news: Carpinteria freeway project completed five months early; a push to extend State Street experiment; memorial to black people killed in the U.S.; Viva store opened in Paseo Nuevo; leasing companies report stable demand for student housing; five Chumash Casino employees have tested positive.
The week's other top price reductions: 1920 Montecito Tudor; appealing interiors in Ennisbrook; new-build four-bedroom by the San Marcos Foothills preserve; 46-acre lot way up Toro Canyon.
July 9, 2020
More food news: Tyger Tyger is reopening for weekend pop-up dinners; another brewpub said to be coming to lower State Street; new Westside pizza joint; Mercado el Rey has opened.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan