December 14, 2025
Other recent news: Goleta man charged with having 92 firearms; Southern California Edison will pay $3.5 million for dumping into Mission Creek; overnight camping prohibited in Los Padres National Forest; Chumash Casino Resort refuses to pause operations.
Wedged between Hendry's Beach and Hope Ranch, the Yankee Farm neighborhood is like Brigadoon, but drier, with parts that feel as if they haven't changed in decades.
December 7, 2020
Other recent news: Large waves expected through tomorrow morning; the homeless situation at Pershing Park; monoliths atop a Santa Barbara building and in San Luis Obispo County.
Plus: New four-story building proposed for Santa Barbara Street; San Francisco gallery opened an outpost near the Arlington Theatre; SoCalGas's wireless telecom infrastructure; Merchant of Venice pop-up on Coast Village Road.
December 6, 2020
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December 5, 2020
What must close and what may stay open, with restrictions. Other recent news: Sandpiper Golf Club wants to build a new underground clubhouse; Santa Barbara geologist Mike Hoover's new book about our water situation.
And that's just the properties that went for over $2 million. Noteworthy closings include the magnificent Sotto Il Monte mansion, gorgeous relic Stonehedge, an oceanfront fixer, and a 1910 gardener's "cottage." Plus: a big one from late October.
December 4, 2020
Know where this photo was taken? Prove it in the comments. 2
From Mо̄r Doughnuts, Secret Bao, and JJ's Diner. More food news: Nella Kitchen & Bar in Los Olivos has started lunch service; the San Ysidro Ranch one day plans to return Plow & Angel to its previous incarnation; Poe & Co. Hanukkah dishes; activity in the virtual-reality studio downtown.
December 3, 2020
Other recent news: County sheriff dismisses idea of a civilian review board; Ortega Park renovation held up over murals; more on the Surfliner Inn meeting; Hot Springs Road walking path; leaky Summerland wells capped; Atascadero monolith destroyed by vandals; the artist behind the Candy Land house.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan