First Look at the Menu for Bar Le Côte, the Bell’s Spinoff Opening This Week in Los Olivos
More food news: Revolver is making cheesesteaks for a limited time; opening forecast for the Cabrillo Pavilion restaurant; update on the Kitchen incubator/restaurant coming to State Street; Handlebar's secret project; Mor Doughnuts is rebranding; Wine Therapy moved to its new space. 3

























Recent Comments
What happened to The Well?? — Paul
LOVE Gracie’s! — Tracy
I'm conflicted about Monte's having a farmer's market on the same day as the original farmers market. — eliza
This plan is classic Santa Barbara. Trying to please everyone everywhere at all times. TPEET if you will. It's cool that everyone and every voice… — John
Spot on. — Jefferson A.
Ah, the "if we build it, they will come" approach.... since when is spending $100M on "a hope" a wise decision? — Jefferson A.
Agree on Gracie’s… always just a lovely experience. — G
Exactly. All aboard! — Jeff
State Street Master Plan …. A long term visioning document to revitalization of downtown over the next 20-30 years. — Mary
Architectural Salvage in the 700 block of Anacapa Street? — Stacey