A Bunch of New Shows at the Santa Barbara Bowl
Plus: Checking in on the construction of Ty Warner's botanical garden; a visit to OstrichLand USA; sweet shirt design from the Boom Boom Bike Room; Santa Barbara County Farm Day is in September; two jazz concerts at the Lobero Theatre; download your official vaccination record; Sullivan Goss goes "Organic." 8
Why Are People So Slow to Ditch Their Masks?
Other recent news: People of color fare worse in Santa Barbara's criminal justice system; bike-rental program to expand to Funk Zone, the waterfront, and Coast Village Road; Santa Barbara Fair & Expo is this week; local designer who makes aprons and biodegradable garbage bags; development likely for lot behind Home Depot; got any Jonathan Winters anecdotes? 1
The New Owner of the Mackenzie Market Building
More food news: Downtown's new Crush Bar has come out of the closet; Funk Zone building rumored to become a brewery; Draughtsmen Aleworks now makes wine, too; former Whodidily baker now back in business as Yodelayheehoo; Priedite Barbecue's worthy smash burger. 4
Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh