Countrywide’s Former CEO Is at War With the Montecito Club
Other recent news: Biltmore employees and Four Seasons head back to mediation; Santa Barbara man accused of running a Ponzi scheme; Riviera homeowner who illegally cut down trees now faces felony charges; UCSB has failed to build promised housing; homeless to be moved to motel for fire season; new home for at-risk young adults; L.A. County wants people to wear masks indoors because of the Delta variant of Covid-19. 2
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
Santa Barbara May Put the Homeless Up in a Motel for Four Months
Other recent news: QAD is being bought for $2 billion; the county is releasing cannabis applications and scoresheets; inside architect Robin Donaldson's 12,000-square-foot live-work compound; leather goods company Parker Clay is growing; So De Mel swimsuit showroom is closing; progress toward decommissioning two oil wells off Goleta. 3
First Look at the Menus for Alessia Patisserie & Cafe
More food news: Woodland Hills restaurant is opening an outpost on State Street; Romanti-Ezer has closed; signs of life at Corazón Cocina in the Funk Zone; checking in with chef Justin West and his Market Forager business; tasty tortilla chips from Sweet Wheel Farms. 3

























Recent Comments
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ