The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
Inside the Huge New Vintage Store on State Street
Plus: More vintage and minimalist leather in the Funk Zone; estate sale pop-ups; Goodwill's donation center on Milpas has closed; real estate agent promoting negotiable fees; Fred Armisen to play the Lobero; new art gallery downtown; more sloppy road signage. 16
Conceptual Representations of Two Dreadful Builder’s Remedy Projects
Other recent news: The owners of the monstrosity behind the Mission haven't paid property taxes in two years; Goleta settles with developers of 56-home project next to Glen Annie Golf Course; city adopts sidewalk signage regulations; Highway 101 widening funded; Goleta's Independence Day drone show; new car wash; Lake Los Carneros footbridge still lacks funding for repair; another Trump administration threat to Los Padres National Forest; the tree of the month. 16
Recent Comments
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann