December 14, 2025
Last week's notable sales also included a beachfront condo in Rincon, a Campanil house in need of reinvention, yet another Hope Ranch fixer; a lucrative vacant-lot flip, and more.
September 20, 2021
More food news: The menu at Coast Range's dining room, which is really opening this week; a funky new Westside taqueria; Dune appears to be opening a second Goleta café; farm-to-table pizzeria coming to Ojai; Itsuki Japanese Restaurant in Goleta has closed.
September 19, 2021
Plus: A new look for the Montecito Country Mart; Beautyhabit is opening a shop here; Warren Miller's 72nd film to be screened at the Lobero; the new contemporary house on Butterfly Lane; an updated rendering of Summerland Elementary School.
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September 18, 2021
Other recent news: The renovation of Ortega Park finally moves forward; unanticipated drop in cannabis-tax revenues; county considers more stringent cannabis permitting; the rumored settlement for Santa Barbara's transportation chief; the unvaccinated dominate local Covid hospitalizations; Goleta formalizes in-lieu fees for affordable housing; Carpinteria is shifting to electing its city council by district; new water stations at Alameda and Shoreline parks; dangerous citrus pest found in Santa Barbara County; 82-unit apartment complex on Milpas gets approved.
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September 17, 2021
Noteworthy new listings also include a chilly contemporary in the Golden Quadrangle; panoramic views in Mission Canyon; 10 acres above San Roque; an Oak Park multiplex; and a fixer on the back of the Riviera.
September 16, 2021
More food news: The revamped Corazón Cocina outpost at the Project; this year's Santa Barbara Harbor & Seafood Festival has been canceled; in praise of the Good Plow's fried oyster mushrooms; a profile of farmer Pearl Munak; quasi-recipe for Field + Fort's shakshuka.
September 15, 2021
Plus: The forest closure has been extended; local jewelry brand opening a store downtown; the Montecito Motor Classic is coming up; screening of a film about Black cowboys in L.A.; last week's "Where in Santa Barbara...?" answer.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan