One of the World’s Wealthiest People Bought the Hotel Santa Barbara
Plus: Rumor kiboshed about Montecito's Upper Village; former White House photographer Pete Souza and comedian Paula Poundstone will be at the Lobero; raft of thefts from car trunks; streetwear shop CRSVR is returning to State Street; a Coast Village Road gallery has closed. 1
First Impressions of Reunion Kitchen + Drink
More food news: Checking on Sushi Bar Montecito now that the chef has moved on; XO Burger looks like it's going to be a permanent addition to the Funk Zone; Jimboz Lounge is getting renamed; new outposts of Finney's Crafthouse and On the Alley are in the works; taqueria rumored for upper State Street; opening forecasts for Dune's second Goleta café and Rory's Place in Ojai. 8
A Production Designer Has Opened a Stylish Shop
Plus: Lots of great vendors at the Victoria Court holiday market; the Goo Goo Dolls play the Bowl next fall; what's happening at Summerland's gas station; pop-up gallery on De La Guerra Plaza from Oat Bakery's Louise Ulrich; Slingshot/Alpha Art Studio is moving; three new local books for your gift list. 1
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich