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December 13, 2025

  • Food Stuff

The Hotel at Paseo Nuevo Will Have Basement and Rooftop Bars

More food news: The who, where, and what regarding We Want the Funk; Sama Sama Kitchen is now serving lunch; Loca Vivant Kitchen will continue to operate; Lighthouse Coffee is opening a third outpost; Carpinteria Avenue coffeehouse in the works; might the Dutch Garden reopen soon?; Dutchess bakery delayed; a relic of the past at Jeannine's.

  • Email Newsletter

Newsletter: January 19

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 18, 2022

  • Hot Property

Funky Montecito Compound Sells for Over Ask

Last week's sales also include two houses way up the hill; the "Hope Ranch barn"; Equestrian Avenue three-bedroom; landscape designer Eric Nagelmann's garden cottage; and more.

  • Odds & Ends

Letter Perfect Is Being Sold After 38 Years

Plus: Solar panels proposed for somewhere above the Santa Barbara Bowl; the design of a standardized plaque for historic landmarks and structures of merit; the Hotel Indigo sold; opening date for "children's fitness center" My Gym; a show of landscapes at Mollusk; the answer to last week's "Where in Santa Barbara...?"

January 17, 2022

  • Food Stuff

A Restaurant Called “We Want the Funk” Is Opening in the Funk Zone

More food news: Trader Joe's is considering a second Goleta store; the 5% fee that the Cruisery tacks onto bills; Embermill has closed; Wingman Rodeo closed one location but opened inside another establishment; Goleta Coffee Company is closing; Goodland Dining appears to be closed; more on the forthcoming Goodland BBQ; opening date for Peasants Deli in Solvang; Middle Eastern food at a Santa Ynez pool hall. 5

January 16, 2022

  • Coming Attractions

The 28 Restaurants Expected to Open This Year

These are just the ones we know about—there are undoubtedly even more in the works. Plus: Exciting things for 2023 and beyond. 9

  • Email Newsletter

Newsletter: January 16

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 15, 2022

  • Food Stuff

Frequency Wine Company Has Upgraded to a Great New Space

More food news: Has Embermill closed?; Lilac Patisserie is expanding in a big way; soul food is coming to Lower State; Your Choice's off-menu pop-up is today; Costa Kitchen & Bar has closed for a month; the city is making two dozen State Street restaurants shrink their parklets to allow emergency vehicles to pass; the rebranded Jimboz Lounge reopened; Taqueria Santa Barbara is now serving breakfast. 3

  • Guessing Game

Where in Santa Barbara…?

Know where this was shot? Prove it in the comments. 4

January 14, 2022

  • Just Listed

The Cool Midcentury-Style House Overlooking Hendry’s Beach

Noteworthy new listings also include the childhood home of supermodels Gigi and Bella Hadid; a Campanil "diamond in the rough"; a Hidden Valley Lane compound; a Hedgerow house for someone who can hold it; 1970s insouciance in Alta Mesa; an 1887 Upper East house in need of everything; the last vacant lot in Birnam Wood; and more.

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Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Just call it "The Copper" — Bob

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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