First Impressions of the New Rare Society Steakhouse
More food news: Thai Bistro to take the place of TAP Thai in San Roque; checking out the new market half of Montesano Market & Deli in Montecito; a peek inside L'Antica Pizzeria da Michele; Hotel Californian is working a rooftop bar exclusively for guests; a plea from Beans BBQ. 1
Top-Notch Thai Food in Los Olivos
More food news: The restaurant at the Santa Ynez Inn has soft-opened (and it looks rather pretty); La Lieff Funk Zone tasting room has yet to open; another marvelous diorama by artist Michael E. Long; three recipes from Barbareño’s forthcoming cookbook; update on the Teddy’s outpost coming to the former Mackenzie Market space. 1
























Recent Comments
I would like to see all the taxes they collect and what they pay out and to who, its basic mathematics every person should know… — David ochoa
Is the city banning boat owners from owning the slips? No more cash transactions, then no more property taxes collected if they are worthless — Derek
You can't say that because the Santa Barbara Airport actually is in the City of Santa Barbara - there's a 7-mile long strip of City… — Rich
We rented 1102 Del Mar when it was an Airbnb a couple years ago. It felt small and needs a lot of work! — AK
Perhaps we could use more clarity on the budget shortfall? Maybe some qualified accountants could offer a bit of “pro bono” work to help the… — Instant Alligator
Where is the airport? The Santa Barbara Airport is in Goteta. No!!!!! You cant say that! If you own a business on CVR you are… — Don
Its surrounded by Montecito though. Montecito is a much better descriptor and creates less confusion. — Don
PS. Coast Village Road is not Montecito. That’s well known but unimportant. MONTECITO has 3 fine dinner options: Pane Y Vino, Firehouse Grill and Futniture… — Cate
Wasteful spending to change the NAME of post office!?!? Place names are handy. Giving a facility a person name is silly, impractical AND COSTLY! Stop… — Cate
Food should not be swimming in butter, period. But I want them to succeed. — Foodie