Happy Cat Café to Open on the Santa Barbara Waterfront
More food news: Corazón Comedor soft-opens this weekend; We Want the Funk should open for real next week (and is offering a preview this weekend); the appealing breakfast and lunch menus at Oat Bakery's new Old Town Goleta outpost; Merci ginger molasses cookie dough; Augie's is now serving weekend brunch; Jersey Mike's has opened in Noleta; local chef trying to make cannabis tastier. 6
Update on the Marge Dunlap Fountain at Las Aves
Plus: The Santa Barbara Antique Show is this week; Trevor Noah and Tyler Childers at the Bowl; decorator warehouse sale; solar-powered e-bike tours; a better look at the 36-unit apartment complex proposed for lower Garden Street; Ruth Ellen Hoag show at Thomas Reynolds Gallery. 3
“Endless Summer” Filmmaker’s 42-Acre Coastal Ranch Sells for $4.75 Million
Last week's sales also include a flip of the 1919 Villa Firenze on Mission Canyon Road; Upper East contemporary with terrific landscaping; hacienda-style E. Mountain Drive compound; Birnam Wood three-bedroom; the 1929 Upper East house with the sexy floor plan; off-market midcentury on the Riviera; and more. 1
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan