Lamborghini Caught Going 152 Miles Per Hour on Highway 154
Other recent news: Santa Barbara Cemetery wants to add 2,358 more crypts; the county sets its sights on Carpinteria for housing; the Surfliner Inn ballot measure inches closer to failing; the 7-Eleven on Milpas was looted by teenagers and will close soon; the children's library at the Central Library has reopened; "social media superstar" bought on Mission Canyon Road; Carpinteria water-purification facility in the works; the tree of the month is the weeping fig. 1
Mysterious Activity at One of Montecito’s Biggest Properties
Plus: Santa Barbara Bowl Christmas tree lot isn't happening this year; Hermosillo Road finally gets advance Highway 101 signage; the Music Academy of the West shortened its name; new clothing store coming to State Street; Inn at Mattei's Tavern will open in February; updated rendering of Santa Barbara High School’s forthcoming VADA building; golf store changes hands (and brings in pickleball equipment). 3
Another High-End Mexican Restaurant Is Opening Downtown
More food news: First impressions of the new Tyger Tyger; Buellton In-N-Out makes progress; Motley Crew Ranch has opened a shop; Secret Bao vacation break; jars of "the sauce" at this week's Na Na Thai pop-up; profile of Good Land Wine Shop. 16
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo