The State Street Parklet Conundrum Continues
Other recent news: The design of the Highway 101 interchange at Hot Springs Road and Cabrillo Boulevard; progress for the proposed State Street hotel; cannabis odor scrubbers seem to be working (but still aren't required); Santa Barbara residents vent about cruise ships; a book about Rincon Point; leather goods shop opening on Coast Village Road; the latest on the battle over Hollister Ranch beach access; new barber shop in Goleta; fancified motels in Paso Robles and Cayucos. 12
New Restaurant Confirmed in Montecito’s Upper Village
More food news: Caruso's was awarded a Michelin star; the Dutch Garden's lunch menu; Rori's Artisanal Creamery is celebrating its 10th anniversary with free scoops of a special flavor; Cold Stone Creamery has closed; Peasants Deli is opening an arcade annex; the Ballard Inn has halted dinner service; Organic Soup Kitchen's Holiday SouperMarket and Soup Tasting Party. 2
Oceanfront Mansion on Padaro Lane Sells for $30 Million
While the real estate market has pretty much ground to a halt since Thanksgiving, there have still been a few notable sales, including a Summerland three-bedroom with lots of views; houses from 1890 and 1930 on the same San Roque street; and a funky fixer/teardown on Mission Canyon Road. 1
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob