The Black Keys Are Playing the Santa Barbara Bowl
Plus: The pair of blue vases atop the Presidio Plaza Building; Alaska Airlines says San Diego service is unlikely; the local aversion to double left-turn lanes; "The Search for the American West" at Sullivan Goss; Overheard in Santa Barbara; an amusing bit of off-color humor. 6
Is More Change Coming to Montecito’s Upper Village?
More food news: Downtown Mexican restaurant soft-opens tomorrow; Augie's has updated its menu and lowered its prices; Drift hotel café and bar should debut soon; the Goleta Beach restaurant was damaged in last week's storm; Bedda Mia is on an extended break. 15
Extraordinary Rainfall Wreaks Havoc on Santa Barbara
Other recent news: Bicycle Bob's is closing after nearly 40 years; the Museum of Contemporary Art Santa Barbara is coming back to life; oil spotted off Summerland; Santa Barbara County is using cloud seeding to produce rain; a former mayoral candidate's rug trouble; Cuyama Valley airstrip is open again; how to volunteer for beach clean-up. 10
Two Prominent Properties in Summerland Have Changed Hands
Plus: Four Highway 101 ramps are slated to reopen in coming weeks; new owner for downtown art gallery; Coast Village Road fitness studio has opened; vintage pop-up at the Magic Castle Cabaret; Santa Barbara Island is closed to due to storm damage. 5
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich