Pony Espresso Has Shortened Its Name and Expanded Its Ambitions
More food news: The reasons behind Linden Hall's implosion; Crudo to open in Solvang; Pattaya Thai Restaurant has rebranded; profiles of Bouchon and Cookie Plug; the World of Pinot Noir festival is coming up; Los Alamos Market has a new owner. 5
Santa Barbara Airport Has Added “VIP Concierge Service”
Plus: The Biltmore now intends to fill in its unpermitted pool; Heidi Merrick archive sale; Habitat for Humanity is looking to reopen its Restore store; progress for the Electrify America charging station; Orlebar Brown opened at the Montecito Country Mart; Los Patos roundabout construction to start soon; retreat center on Painted Cave Road; Namaste clothing boutique is moving. 9
The Effort to Build a New Pedestrian Bridge Over Highway 101
Other recent news: The spectacular Pepper Hill house finally got published; Santa Barbara's new city administrator; some of the issues people have with county supervisor Das Williams; two school fields opened for after-hours use; understanding Santa Barbara’s Measure A; Carpinteria Avenue mixed-use development moves forward. 8
What’s the History of This Tower on Ortega Ridge?
"I was on a trail run with some friends behind Summerland. We were on Hunt Drive and when you look across where the Ortega Reservoir is, there's a house up on the hill that seems very old. From a distance, it looks like it may have a clock tower. Would you have any information about this building? Maybe it was a school or a commercial building back in the day?" —B. 2
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The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred