Palm Springs Style in the Hedgerow
Noteworthy new listings also include a 1990s Mediterranean in a sweet setting; big Toro Canyon house on 4.4 acres with Chumash restrictions; renovated contemporary off San Antonio Canyon Park; auction of relatively new construction; 1890 Craftsman configured as a triplex; and more. 3
Another Step Forward for the Revamp of De La Guerra Plaza
Other recent news: the Planning Commission puts the screws to the 101 Garden Street hotel; more on Ocean Fathoms's misbehavior; the Santa Barbara News-Press's list of creditors; proposed improvements to Stow Grove Park in Goleta; the Santa Barbara Zoo's new red panda. 2
A Cool New House Is Under Construction on Padaro Lane
Plus: The Plaza Del Mar band shell renovation will begin soon; Angel Montecito's moving date; new women’s apparel boutique in the Funk Zone; update on the giant red stiletto off Highway 101; work on Summerland oil wells to start next week; "Where in Santa Barbara...?" answer. 2
MarBorg Industries Wants to Build an 18,774-Square-Foot Headquarters
Plus: Domecíl is moving; harborside building plans to sell food; big multi-family development in the works at Ortega and Anacapa; Valerie June to play the Lobero; mixed-used project proposed for lower Anacapa; Prevail Conditioning moved to upper State Street; the city bought a building on E. Anapamu; Invoca's former State Street offices have been subleased; leasing update on The Post, a.k.a. Las Aves. 6
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo