Uptown Lounge Appears to Have Closed
More food news: The new tenants of the former Fresco Cafe space on E. Canon Perdido; Crumbl Cookies opening date; 1114 Sports Bar & Arcade is now Pizza Mizza; Oat Bakery's Montecito outpost has been confirmed; Rodeo Room now has an outdoor event space; Donnachadh Vineyard is opening a tasting room in Los Olivos. 13
El Encanto Wants to Build Two More Swimming Pools
Plus: Hearth Homes has added two downtown inns to its hospitality offerings; the Carlyle Salon has expanded into the former Chapala & Parker space; Iyengar Yoga Studio is moving; Los Olivos estate sale this weekend; Planned Parenthood book sale is coming up. 3
Patxi’s Pizza Has Closed
More food news: Remembering Industrial Eats cofounder Jeff Olsson; a hint of what's to come at Linden Hall in Carpinteria; Dave's Dogs is back on Milpas Street; Santa Barbara Vintners Festival is next month; pub date for Elizabeth Poett's cookbook; a new way bars handle overserved patrons. 4
Recent Comments
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy