Two New Restaurant Spaces Proposed in the Funk Zone
More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16
Emily Joubert Is Opening at the Montecito Country Mart
Plus: Domecíl has moved into its new space; Palma Colectiva's retail shop debuts tomorrow; Highway 101 onramp reopening; Pilates studio has new owner and name; photographer Broc Ellinger opened a State Street gallery; Festival of Holiday Toy Trains at Goleta Valley Library; Plaza Rubio homeowner wants to build a backyard skate ramp; three noteworthy recent comments. 6
By 2025, SpaceX Plans on Vandenberg Launches Every Three or Four Days
Other recent news: Womenswear brand d'Offay opened in El Paseo; Carpinteria residents sue cannabis farms over the foul smell; monarch butterfly season in Goleta; Lake Los Carneros footbridge repair is stalled; Camino Real Marketplace tree replacement; Goleta energy substation opens. 5

























Recent Comments
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann