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October 29, 2023

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Newsletter: October 29

October 29, 2023|by Erik Torkells

FOOD STUFF
••• Starbucks is coming to the Funk Zone.
••• Brophy Bros. has plans to expand (above).
••• New ownership for Louie’s California Bistro at the Upham hotel.
••• Merci’s takeout roast chicken for two.
••• Presqu’ile Winery bought land formerly used to grow cannabis.
••• Pueblo Pollo is said to be reopening in Isla Vista.
••• A change in direction at Linden Hall.
→ Read the post.

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JUST LISTED
Noteworthy new listings: A Montecito classic, complete with tower; woodsy midcentury by Lockwood de Forest; winning new-build steps from the Upper Village; 1946 Alex D’Alfonso on E. De La Guerra Road; Riviera semi-remodel; and more.

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NEWS ROUNDUP
••• The State Street Advisory Committee met again (above).
••• Blissful Boutiques makers market lost its lease at Paseo Nuevo.
••• The city council approved new regulations for restaurant parklets.
••• The Land Trust bought 48 acres on the Gaviota Coast.
••• California Highway Patrol decided to stay and renovate its Calle Real office.
••• Progress for improvements at the Goleta Butterfly Grove.
••• Looking back at when a rich homeowner let self-described hobos live on her property.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike

Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Restaurant News

  • The End of the Isla Vista Food Coop Downtown Market
  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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