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October 26, 2025

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Newsletter: October 26

October 26, 2025|by Erik Torkells

FOOD STUFF
••• A piano bar-and-restaurant is opening on State Street (above).
••• Yet another new concept in the works across from the courthouse.
••• The Sando Truck is going catering-only.
••• Carp Kitchen has closed.
••• Revised forecast for Linden Square’s rooftop bar.
••• Cookie Plug name change.
••• Jalisco Grill opening inside Mel’s Lounge.
→ Read the post.

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JUST LISTED
Noteworthy new listings: A beach house straight out of Cape Cod; classic Padaro Lane cottage; big views on Park Lane, the Lower Riviera, and Alta Mesa; Samarkand fixer for $8 million; 1926 Spanish Colonial in San Roque; rustic stylings outside Los Olivos; a ghostly half-finished manor; and more.

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NEWS ROUNDUP
••• Santa Barbara has hired a new State Street consultant (above).
••• The number of international visitors is down.
••• Addressing the city’s budget shortfall.
••• Update on the Electrify America vehicle-charging station.
••• Santa Barbara County looks to phase out all onshore oil operations.
••• Sable Offshore loses in court.
••• First steps toward a new trail linking Buellton, Solvang and Santa Ynez.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Just call it "The Copper" — Bob

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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