FOOD STUFF
••• Augie’s is starting to come together (above).
••• The name of the restaurant coming to the former Low Pigeon space.
••• Carpinteria restaurant opening a meat/fish shop.
••• Happy hour at Bettina.
••• Cottage Hospital’s Oak Park Market + Eatery.
••• The new Courtyard by Marriott will have a restaurant called St. Remy.
••• Tamar merchandise.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Total livability in the Upper East; a house with room to move on Camino Viejo; a sweet little 1947 cottage in Montecito; a main-drag lot with permitted mixed-use plans in Los Alamos; and more.
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NEWS ROUNDUP
••• Santa Barbara’s lax regulation of short-term rentals.
••• Changes coming to the Castillo Street undercrossing.
••• New state laws encourage residential development of commercial land.
••• More on UCSB’s controversial Munger Hall dorm.
••• Several burglars caught in flagrante delicto.
••• Cruise ship season has begun.
••• Appeals court blocks attempt to end offshore fracking moratorium.
••• Montecito Med Spa has opened.
••• Four cities came to an agreement with county sheriff over fees.
••• The tree of the month is the paperbark (above).
→ Read the post.
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ODDS & ENDS
••• The Jake & Jones men’s shop has soft-opened.
••• New salon coming to De La Vina.
••• Retro signage is up at the Courtyard by Marriott on State Street (above).
••• Opera Santa Barbara presents “Tosca.”
••• Santa Barbara County Search & Rescue open house.
••• Ukrainian cultural celebration.
••• “Memories of Mountain Drive” at the Santa Barbara Historical Museum.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Karl for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob