ODDS & ENDS
••• First look at the plan for Montecito’s Dorinda Triangle.
••• The hotel in the works on lower De La Vina has been turned Spanish.
••• The Ojai Film Festival is coming up.
••• A second debris basin is proposed for Montecito.
••• Ghost Village Road update.
••• What you’ll find inside Santa Barbara Hives’s new San Roque shop.
→ Read the post.
·················
·················
HOT PROPERTY
Last week’s sales: Campanil midcentury for $10 million; San Roque three-bedroom with ADU for $3.65 million; Montecito Mediterranean; Alta Mesa fixer with views; 1926 bungalow on Chapala; and more. See what sold—and for how much.
·················
·················
NEWS ROUNDUP
••• New state law bans parking minimums for new developments.
••• Hollister Avenue in Old Town Goleta will become two lanes with back-in angled parking.
••• The Yes Store opens this week.
••• Santa Barbara is monitoring sewage for Covid.
••• Removal of Haskell’s Beach oil piers is on track.
••• Bad day for a Tesla owner (photo by Jason Paluska).
→ Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan