EXCLUSIVE
Revolver is opening a sister restaurant in Carpinteria: it’s called Linden Hall, it’s in part of the old Señor Frog’s building, and it won’t serve pizza.
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JUST LISTED
Noteworthy new listings: A renowned interior designer’s weekend retreat in Montecito; freshly renovated 1927 Joseph Plunkett house in San Roque; makeover candidate in Hope Ranch; Upper East Colonial with more rooms than it knows what to do with; Riviera fixer; and more.
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ODDS & ENDS
••• The proposed expansion of Santa Barbara Airport.
••• Montecito Meditation expands into yoga and massage.
••• The News-Press parking lot is now a pay lot.
••• Where to personalize your hat in Los Olivos.
••• An interesting way to help the Music Academy.
••• Santa Barbara Island has reopened to visitors.
••• Oil paintings on view at the Architectural Foundation of Santa Barbara.
→ Read the post.
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FOOD STUFF
••• Proposed new development includes space for Tri-County Produce.
••• Fresco Cafe has closed.
••• Azul says it’ll open in a couple of months.
••• Santa Barbara Fish Market’s Goleta outpost will include a restaurant.
••• Sama Sama’s back patio to reopen after three years.
••• Mony’s merch.
••• Illegal street taquerias.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo