TREND WATCH
This is shaping up to be the year of the street taco in Santa Barbara, as three of the city’s most prolific restaurateurs are opening establishments dedicated to them.
·················
·················
HOT PROPERTY
Last week’s sales: Hope Ranch house nearly triples in value in two years; Hope Ranch fixer for $17.25 million; regenerative farm in Summerland with a sweet two-bedroom house; 56-acre Santa Ynez ranch; 120-acre lot east of Toro Canyon Park; 1894 Crocker Row house; 1883 compound on East Valley Road; and more. See what sold—and for how much. (Photo by Blake Bronstad.)
·················
ODDS & ENDS
••• Construction on three new roundabouts should start in coming months.
••• Activity at the former Victor the Florist storefront.
••• Suzanne Vega to play the Lobero.
••• Sea and Summit at Marcia Burtt Gallery.
••• New renderings of the Santa Barbara Police Department headquarters, 250-room Funk Zone hotel, affordable housing on N. La Cumbre, and Birnam Wood’s pool and gym.
••• E-Bikery is moving from State Street.
→ Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul
City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.
👏👏👏👏 — NJH
The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth