FOOD STUFF
••• The San Roque outpost of Renaud’s is expanding.
••• The city would like your input on outdoor dining.
••• Lighthouse Coffee is opening in Goleta.
••• More on the Corner Tap revamp.
••• Pokewaves has soft-opened.
••• Revolver’s salad dressings by the bottle.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Brand-new estate in Toro Canyon asking $17.6 million; 1980s Mediterranean that immediately went into escrow; black-and-white flip on East Valley Road; 556-acre avocado-and-lemon farm above N. Patterson Avenue; Summerland hot potato; and more.
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ODDS & ENDS
••• UCSB Arts & Lectures announced its 2023-2024 season.
••• The Office of Angela Scott sample sale (above).
••• Casa del Herrero seeks donations for a community estate sale.
••• Wendy Foster’s Angel boutique is moving.
••• Ensemble Theatre Company’s restaurant drama.
••• Daniel Caesar at the Santa Barbara Bowl.
→ Read the post.
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NEWS ROUNDUP
••• The Miramar resort hopes to add more shops, restaurants, and employee housing.
••• Santa Barbara to go after illegal street-food vendors.
••• Speed limit reduced on five city streets.
••• Marine mammals in distress.
••• Cannabis tax revenues continue to disappoint.
••• The pole-dancing classes at Seventh Dimension Dance.
••• Update on the removal of oil industry infrastructure (above).
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob