FOOD STUFF
••• The Black Sheep is closing in September.
••• Name change for Montecito Deli & Market.
••• Profile of Saint Bibiana pizzeria.
••• Taqueria taking over the former Dave’s Dogs space on Milpas.
••• Plant-based meal-delivery service debuts in Santa Barbara.
••• Opening date for Baker’s Table’s new location.
••• A new pub in Carpinteria called Brew & Cue.
••• Vons Chicken reopened under different ownership.
••• Instagram bakery specializing in healthier desserts.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Cool contemporary in concrete and glass; brand-new mini-manor in the heart of Montecito; 1990s Mediterraneans in Hope Ranch and the Hedgerow; 17 oceanfront acres west of More Mesa; decorating with vim in Upper San Roque; and more.
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ODDS & ENDS
••• Anyone want to buy a polo field?
••• The likely site of Rad Power Bikes’s Funk Zone showroom.
••• Some of Paseo Nuevo’s owners are said to have defaulted on their debt.
••• Loveworn’s “greatest sale ever.”
••• Why a rent dispute over the Montecito Vons seems unlikely.
••• New free tour of Santa Barbara’s Old Town.
••• The effort to get New Cuyama’s L88 airport reopened.
••• A special sandscript by John Edward Heaton.
→ Read the post.
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NEWS ROUNDUP
••• Changes could be coming to Riviera Park (above).
••• “Love Island” TV show will be filmed at Dos Pueblos Ranch.
••• Full-block Funk Zone development starts making its way through city bureaucracy.
••• Another option for the Modoc Road bike path.
••• Thoughts on the mockup of UCSB’s Munger Hall.
••• Update on the apartment complex proposed for E. Canon Perdido.
••• Carpinteria extends moratorium on chain stores.
••• State Street Promenade consultant approved.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH
Either that, or go the Reddit route, where, after so many downvotes, a post gets hidden or removed. And who doesn't love UP votes? — Michael G.
85 bucks for lasagna? People with that kind of money have a health insurance plan that covers Zepbound, and definitely don't have 6 mouths to… — Michael G.
No Street Kitchens crackdown not going so well, they have expanded, you have over 20 hot dog carts downtown and all the other food stands… — Sophia