FOOD STUFF
••• Shake Shack is said to be opening in the Funk Zone.
••• Tamar is serving lunch three days a week.
••• Metropulos Fine Foods is preparing to sell its equipment.
••• The Belching Dragon Tavern space is for lease.
••• High Seas Mead’s taproom has opened.
••• Na Na Thai popping up at Third Window.
••• Brass Bird Coffee profile.
••• The food plan at Tyler Winery’s forthcoming tasting room.
→ Read the post.
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HOT PROPERTY
Last week’s sales: The Whale House in Mission Canyon; 71-acre ranch compound east of Solvang; a pair of one-acre lots on Hot Springs Road; off-market across from Shoreline Park; Cielito fixer; Alex D’Alfonso on De La Guerra Road; and more. See what sold—and for how much.
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ODDS & ENDS
••• A visit to the Goleta Butterfly Grove.
••• The public got to explore the house Katy Perry and Orlando Bloom won in a legal fight (above).
••• Stabiles is moving.
••• Find Your Feet rebranded as Sock Harbor.
••• Another clothing shop on State Street.
••• Two four-story buildings going up on Garden Street.
••• Stratinc took over a State Street storefront.
••• “Curb Your Enthusiasm” promotion.
→ Read the post.
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Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW