FOOD STUFF
••• Azul has finally opened (above).
••• Café La Fonda soft-opens on Friday.
••• Kings Carey now has a new tasting room in Solvang.
••• Profile of the new Santa Barbara Fish Market shop/restaurant in Goleta.
••• Dutchess chef Saw Naing is dropping in on Na Na Thai.
••• Queso Oaxaca recommendation.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Ultimate privacy on a Toro Canyon hilltop; two Montecito properties bought two years ago; equestrian compound east of Los Olivos; appealing Goleta house with minimal backyard; California cottage on Eucalyptus Hill; and more.
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FAVORITE THINGS
The 2023 Shop-Local Gift Guide, Part 1: This holiday season—and year-round, really—make an effort to support Santa Barbara’s wonderful independent shops. I’ve done some advance work, but get out there and have a look for yourself!
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ODDS & ENDS
••• “Holiday Disco Extravaganza” at the Harbor.
••• Anderson Aquatics has opened in the Funk Zone.
••• Faitell Attractions closing sale.
••• Likely explanation for the Glen Annie Golf Club rumor.
••• Free California poppy seeds.
••• Brothers Osborne play the Santa Barbara Bowl.
••• Hang-gliding recommendation.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob