FOOD STUFF
••• Santa Barbara’s ritziest sushi bar is now open (photo by Jakob Layman).
••• First look at the menu of the new izakaya-inspired Mokutan.
••• L’Antica Pizzeria da Michele has started hiring.
••• Kai Sushi appears to have closed.
••• More on Santa Barbara Food Connection’s plans for Milpas Street.
••• “Ice cream and cereal bar” slated to debut next month.
••• Roblar Winery’s farmstand.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Glamorous Montecito estate garners a big profit; a 13,467-square-footer on 10 acres in Hope Ranch; a 1920 Craftsman on the Lower Riviera; a Samarkand four-bedroom; and more. See what sold—and for how much.
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BURNING QUESTIONS
“There’s a big house with a lot of parking at the corner of W. Cota Street and Bradbury Avenue. What’s it used for?” Here’s the answer (along with some history).
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Recent Comments
Interesting. Where are those two things different? — Instant Alligator
Sounds to me like we have a problem with the voters. How do you solve that? From what I understand, the largest voting group are… — Instant Alligator
Good! — Roger
Chinese Lantern Tree is so invasive and messy, its a bad street tree. Certainly be a beautiful tree in the landscaping, but it has its… — TINA
My parents cut down their Chinese Lantern tree over 30 years ago, and I still marvel at all the shoots the old root system still… — Heidi
Well- why not give the Chumash the Channel and let them operate Sable? Bring out the money making machines! I’m positive they would find a… — Christine!
Right, I was excited about that. — Vic
The grocery store "compostable" bags are awful and take a very long time to actually degrade. Suggestions: 1. Take your own bags to the Farmer's… — Pat
No and no.... — Erik Torkells
FOLLY is one of the most adorable shops in Santa Barbara and the owner Alyssa is darling! A fantastic place for gifts! — C