FOOD STUFF
The Good Lion and Barbareño are collaborating again: Their new establishment will be a natural wine bar, a cocktail bar, a bottle shop, and a restaurant—and it’s soft-opening soon.
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JUST LISTED
As fancy as Montecito real estate gets—and keeps getting—you can still come upon a gorgeous relic like Stonehedge, on the market for the first time in nearly a century. Listing agents Tim Walsh and Riskin Partners invited me over for a preview.
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ODDS & ENDS
••• Amazing photos of the Montecito lair-in-progress (way better than the one above).
••• Prominent Carpinteria corner for rent.
••• Post-screening discussion about Vera Cruz, a short film about the Jeff Shelton house on Santa Barbara Street.
••• Clare V. pop-up open.
••• Retro-style Mollusk video.
→ Read the post.
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WEATHER FORECAST
“Today will be just as hot as yesterday,” says Jack Martin of Action Roofing. “We should see slight cooling tomorrow, but still quite hot everywhere. For the weekend, it looks like hurricane Genevieve will bring us at least a south swell. The jury is still out on any chance of moisture here, but it’s not looking likely.” Email [email protected] to receive daily updates.
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NEWS ROUNDUP
••• Update on Highway 101 improvements in Summerland.
••• Who owns the superyacht anchored off Santa Barbara.
••• County guidance on school waivers and salons operating illegally.
••• Caltrans cleared fire hazards in Goleta.
••• California Avocado Festival to be virtual.
••• NCAA men’s soccer tournament won’t be at UCSB as planned.
••• School-board candidate Monie de Wit.
→ Read the post.
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HOT PROPERTY
Inventory new and old continues to get snapped up. Here are the 10 notable closings from the past week, including a Frenchish house that finally sold after nearly two years, a Hedgerow heartbreaker, and more.
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FROM THE EDITOR
I’ve been doing Siteline for a year now, and I’m pleased to report that it has been gaining significant traction of late. I thought about doing a survey to find out what readers like and don’t like, but the heat has enervated me. That doesn’t mean I don’t crave input. So please reply to this email with any thoughts—all feedback is welcome, even the constructive kind.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan