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Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Both homes have beautiful, yet very different styles, and they provide stunning options at surprising values for those in the market for high-end quality finishes.
The garage started sliding into the house a couple of months ago, and now the house is moving down the ravine.
Tucked away on a quiet cul-de-sac overlooking the fourth fairway, with direct access to the golf course, this custom-built single-level home rests on one of the largest parcels within the community.
Noteworthy new listings also include a juicy prospect in Birnam Wood; Jeff Shelton hot potato in the Lower Village; “jetliner views” on the Riviera; 1941 Moody Sisters cottage; and more.
What’s your pleasure? A contemporary retreat amid mature oaks or a Mediterranean marvel on a serene cul-de-sac? Either way, you’ll get drop-dead gorgeous views….
More food news: The name of the Turnpike Center Mexican restaurant; a new taqueria in Santa Ynez; Cagami Ramen opening forecast; profiles of Kin Bakeshop and Clevr Blends; Revolver’s new merchandise.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan