A Grand Princess passenger in Ventura County tested positive; the ship is scheduled to visit Santa Barbara on March 24; why the city resists banning cruise ships; no cases reported in Santa Barbara County; smaller stores more likely to have supplies; giraffe and leopard being transferred to other zoos.
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The week’s other top price reductions: Shockingly low price for a 6,100-square-foot Picacho Lane estate (↓$500K); Sea Cliff house inches its way toward reality (↓$85K); Birnam Wood new-build ($325K); and three Olive Mill condos (↓$1.164 million in total).
Steel and glass are the primary materials listed for the Barton Myers–designed house at 770 Ladera Lane, but the ones that first come to mind are light and air.
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Highlights of this weekend’s open-house lineup: Cute 1930s Spanish Colonial just off State Street; surreal decorative remnants on the Mesa; 1910 Lower Riviera house in need of updating; sprawler on three acres on Hidden Valley Lane.
Plus: Two George Washington Smith houses are available for rent; the Riviera Theatre is screening Stanley Kubrick’s “Paths of Glory” to honor Kirk Douglas; expanded hours at the Cuyama Buckhorn motel and restaurant; superb private art collection on view in L.A.
It was Steve Hermann’s third stab at the space—which has the prettiest courtyard in town—after Somerset and The Smithy.
















Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich