Rancho San Carlos, the historic 237-acre property on East Valley Road, traded for $63.25 million. And as if that wasn’t enough, another property went for $49 million.
Rancho San Carlos, the historic 237-acre property on East Valley Road, traded for $63.25 million. And as if that wasn’t enough, another property went for $49 million.
More food news: Sneak peek inside the Aperitivo wine bar; Intermezzo has reopened with a new menu; Telegraph Brewing Company sure looks closed; profiles of Uncorked and Frinj Coffee; Secret Bao’s udon carbonara.
Areas beyond Montecito—including the Riviera and Yankee Farm—now appear to have caught fire. The week’s notable sales also include a New Age compound above Summerland, a midcentury spec renovation, a stylish downtown duplex, and more.
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Plus: Ace Rivington’s store is moving; Seda Custom Skincare is opening a second location; Aman-inspired house also available as a rental; Lotusland’s plant auction is online for the first time; plastic-bag recycling bin reappears at Vons; an attempt to address Highway 101 congestion in Pismo Beach.
The week’s noteworthy reductions also include a 1912 estate with intricate shrubbery, a boxy contemporary with toilet issues, a 1980s palace in Ennisbrook, a French country house, a chunk of Lower Riviera funk, and more.
While sushi will obviously be a prime focus, the restaurant will also offer many hot dishes and elements of fusion throughout.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan