After living in Bangkok for four years, Ashley and Nik Ramirez missed the food so much that they decided to open a restaurant here—and it’s unlike anything the Santa Ynez Valley has seen before. Plus: The first look at the menu.
After living in Bangkok for four years, Ashley and Nik Ramirez missed the food so much that they decided to open a restaurant here—and it’s unlike anything the Santa Ynez Valley has seen before. Plus: The first look at the menu.
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Know where this was shot? Prove it in the comments. (Update: We have a winner!)
More food news: The city would like your input on outdoor dining; Lighthouse Coffee is opening in Goleta; more on the Corner Tap revamp; Pokewaves has soft-opened; Revolver’s salad dressings by the bottle.
Noteworthy new listings also include 1980s Mediterranean that immediately went into escrow; black-and-white flip on East Valley Road; 556-acre avocado-and-lemon farm above N. Patterson Avenue; Summerland hot potato; and more.
Other recent news: Santa Barbara to go after illegal street-food vendors; speed limit reduced on five city streets; marine mammals in distress; cannabis tax revenues continue to disappoint; the pole-dancing classes at Seventh Dimension Dance; update on the removal of oil industry infrastructure.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
More food news: Beast Taqueria has opened inside M. Special’s State Street taproom; Gala is now serving dinner on Tuesdays; self-checkout has come to Sprouts; a profile of Saint Remy restaurant; “taste education” at Global Gardens.
Last week’s sales also include a Toro Canyon pocket listing for $8.95 million; the one with the wacky roofline; Alta Mesa renovation painted black; Cielito party pad for $1.35 million off the initial ask; and more.
Recent Comments
That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.
Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko… — C.L. Anderson
I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because… — Richard Yates
Can’t wait to get an R2! It will be great to have a service center here — LS
You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One… — Carrie
Thank you!!! I am so sick of her hate-fueled garbage comments! — Liz
"everything should be enforced" except immigration laws apparently. — Not Christine!
Thank You Eric 🙏. She tries to spread nothing but hate. I applaud you for stopping her nasty comments on your fun, informative, lovely site. — Zeeann
With the R2 coming out this year they will need the infrastructure for sales and service. Im hoping the R2 does well without taking too… — Don