Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy new listings also include a 1921 Neoclassical on Ortega Ridge; turnkey enough at the Cottages at Summerland; triplex near Butterfly Beach; one-twelfth interest in a Hollister Ranch cabin; and more.
After a recent state-of-the-art expansion, McCann Mini Storage now has over 600 units just under two miles from downtown Carpinteria and approximately five miles from Montecito.
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Last week’s sales also include the Hope Ranch spec reno with two urinals; 50-acre lot near Santa Ynez; Summerland house with separate lower-level living quarters; Toro Canyon A-frame on two acres; 1924 three-bedroom in San Roque; and more.
Plus: New car wash in the works on Milpas Street; 3D printing exhibit at Clay Studio; more on the homeless housing coming to Patterson Avenue; any advice for watching a launch out of Vandenberg Space Force Base?
More food news: The new tenants of the former Fresco Cafe space on E. Canon Perdido; Crumbl Cookies opening date; 1114 Sports Bar & Arcade is now Pizza Mizza; Oat Bakery’s Montecito outpost has been confirmed; Rodeo Room now has an outdoor event space; Donnachadh Vineyard is opening a tasting room in Los Olivos.
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan