On one of the best streets in the Samarkand neighborhood of Santa Barbara, this midcentury three-bedroom, two-bath home sits above the street, surrounded by gardens and patios.
Blog
As the hot weather gives way to the changing of seasons, the menu at The Victor in Santa Ynez blossoms with the vibrant flavors of fall. Whether you’re planning a cozy dinner date or a casual night with friends and family, the new fall menu is designed to create memorable alfresco moments.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Last week’s sales also include Rincon five-bedroom off-market for $8.108 million; 1983 Hedgerow house; Lower Village hot potato for the fourth time in five years; and more.
Located on one of Montecito’s finest streets, this chic and charming home is a private, secluded residence on three acres, and it’s ideal for indoor-outdoor living.
More food news: Frozen Bettina pizza is now available through Kitchenette; peeking through the windows of the Ellwood, Turnpike Center cantina, Silvers Omakase, and Shalhoob’s in Noleta; Hollister Brewing Company is closing; L’Antica Pizzeria da Michele wants to add sidewalk seating; Pavilions signage up at the former Vons in Montecito.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan