March 27, 2021
Author: Erik Torkells
March 26, 2021
New Biltmore Rumor: It’ll Stay Closed Till It Can Be Rebranded
Plus: Board & Brush craft studio opening on E. Canon Perdido; new multi-vendor space aiming to debut this fall; Maria Rendón's debut solo show at Sullivan Goss; an amusing sidewalk misspelling; charming detail inside the Mission's gift shop. 3
March 25, 2021
Vaccinations Will Soon Open to People Age 50 and Up
Other recent news: Instrumental Music is closing after 25 years; Santa Barbara city council approves Sola Street bike path; one city councilmember says he'll help try to oust another; Ventura County Fair canceled again; Gwyneth Paltrow's Montecito renovation. 1
March 24, 2021
March 23, 2021
March 22, 2021
March 21, 2021
City vs. Attorney in a Pair of Land-Use Spats
Other recent news: Two county residents tested positive for the U.K. variant of Covid-19; Ty Warner's relationship drama; Santa Barbara County to ignore state guidelines on spectators at kids' sports; another rich guy bought in Montecito; explanation for last week's sonic booms; profile of a 1946 house given a fresh look; off-highway vehicles to be phased out of Oceano Dunes in three years. 2
















Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich