ON THE HORIZON
The 31 restaurants expected to open in coming months: A pair of bagel shops; Aperitivo’s spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more.
·················
·················
HOT PROPERTY
Last week’s sales: Pepper Hill Spanish for $21 million; Tiburon Bay Lane for $20 million; top-of-the-Riviera views; 105 acres in Happy Canyon; Oak Creek Canyon hot potato; X-shaped house in Cielito; 1930 Tudor on the Lower Riviera; and a 1924 Riviera fixer. See what sold—and for how much. (Photo courtesy Ryan Malmsten.)
·················
·················
ODDS & ENDS
••• How should UCSB use this big State Street storefront?
••• Where to comment about the proposed increase in space launches.
••• Visits to two new shops at The Post.
••• Giant troll of upcycled materials is being built in the Santa Ynez Valley (photo by Emily Wilson).
••• Solvang hotel changed its name.
••• Goleta homeowners want to build a meeting facility.
→ Read the post.
·················
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan