HOT PROPERTY
Last week’s sales include a $52 million whopper (the biggest of the year, so far); a remarkable price in the Golden Quadrangle (above); a Coast Village fixer that went for $1.125 million over ask; widescreen views at an Alameda Padre Serra midcentury; and many more. See what sold—and for how much.
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FOOD STUFF
••• The Little Kitchen is closing after six years.
••• Local on Coast Village Road is getting close to opening.
••• Taste of Santa Barbara tickets are now on sale.
••• Shalhoob is said to be opening a bar in the Public Market.
••• The mother-daughter team behind Beans BBQ.
••• What the Ballard Inn’s new owners have in store for the hotel and restaurant.
••• Bar Le Côte chefs moonlight on a taco pop-up.
••• A new Mexican is restaurant opening on the Westside.
••• There’s hope for the Paradise Store & Grill.
→ Read the post.
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NEWS ROUNDUP
••• Grocery workers vote to call a strike, but no date has been set yet.
••• Branding Santa Barbara as Silicon Riviera.
••• Trapeze school to extend its stay in Vera Cruz Park.332-apartment complex proposed for Goleta.
••• Neat houses featured in Santa Barbara magazine.
••• Hearst Castle will finally reopen.
••• Letter Perfect stationery shop has left Coast Village Road.
→ Read the post.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob