JUST LISTED
Noteworthy new listings: What your house looks like on acid; midcentury lines on Padaro Beach, quaintness on Eucalyptus Hill, a turnkey 1930 Spanish bungalow, East Coast style on State Street, and more.
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FOOD STUFF
••• The Central Coast finally gets some Michelin stars (above).
••• Oat Bakery will be closed for a bit next week.
••• The Rustic Canyon folks are opening a restaurant/bakery in Ojai with Kate’s Breads.
••• Healthy Warrior meal-prep service taking over former restaurant space on Chapala.
••• Winery opening in the Public Market.
••• Foley Food & Wine Society debuted at the Hotel Californian.
→ Read the post.
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ODDS & ENDS
••• More photos of the Padaro Lane estate asking $80 million.
••• Construction of underground pipeline to disrupt a swath of the city.
••• Alt-J and Portugal. The Man to play the Santa Barbara Bowl.
••• Asian American Neighborhood Festival on October 7.
••• Skincare business appears to be leaving Coast Village Road.
••• “California on My Mind” at Sullivan Goss (above, Frank Kirk’s “Sunbathers”).
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Tal for correctly identifying where this photo was taken. We’ll play again Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo