Situated in downtown Santa Ynez, indulge in spring-forward dishes at The Victor. Whether you opt for a sun-kissed weekend brunch on either of their two expansive patios or seek to bask in the balmy evenings by the fireplace, The Victor’s new menu invites locals and hotel guests alike to rediscover new dishes or simply unwind with a handcrafted cocktail—shaken or stirred, the choice is yours.
Here are some highlights from the new menu. Reservations are highly recommended and can be made online via Tock. And follow The Victor on Instagram for more updates.
SEA BASS
Light and crisp, the Sea Bass is complemented by a delicate dashi broth (poured tableside), perfectly paired with the freshness of spring.
BEEF TARTARE
Featuring a richness of Wagyu filet complemented by a smoked egg yolk, The Victor has elevated the traditional Beef Tartare and paired it with bone marrow, crispy capers, and perfectly grilled sourdough.
ROASTED PORK CHOP
This 10-ounce Roasted Pork Chop is plated with fresh greens of spring onion and the golden glow of a grilled pineapple relish.
TEMPURA VEGETABLES
Sake-battered to perfection, the Tempura Vegetables are a great option for those looking for a refreshing crunch. Pro tip: this dish is vegetarian.
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Sponsored by The Victor.
Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW