February 10, 2022
More food news: Profile of Wine Cask and Intermezzo, with an update on the Gold Room; work is underway at the Cliff Room on the Mesa; Your Choice's banh mi pop-up this Saturday; what chef Budi Kazali is up to these days. 2
October 12, 2020
More food news: Sneak peek inside the Aperitivo wine bar; Intermezzo has reopened with a new menu; Telegraph Brewing Company sure looks closed; profiles of Uncorked and Frinj Coffee; Secret Bao's udon carbonara. 1
April 9, 2020
From Hook & Press Donuts and Bree'osh. More food news: La Super-Rica is open; changes at the Wine Cask and Intermezzo; everything is 15% off at Twenty-Four Blackbirds; online sale at the Public Market's Wine + Beer shop.
January 7, 2020
More food news: Due Lune and Tamira Indian restaurant have closed; fast-food giant bought Habit Burger, which started in Goleta; vegan chef in residence at the Four Seasons Biltmore all month; Blue Corn Tacos pop-ups.
November 15, 2019
More food news: The Wine Cask on Anacapa is rumored to have a new owner; local chef trying to cultivate heirloom corn; "Fantastic Fungi" documentary screening; Roost's tasty chicken dish.
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You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob