April 3, 2024
Tag: Trader Joe’s
The Next Tenant of the Metropulos Building
More food news: Third Window is now serving burgers all week long; Petra Cafe has soft-opened in the former Foxtail space; praise for Merci's new falafel sandwich; the problematic plastic packaging of produce; Moby Dick is getting an oyster bar; a stylish revamp of Pali Wine Co.'s Funk Zone tasting room. 20
June 9, 2022
New Look for 63-Unit Apartment Complex on Carrillo
Plus: Amusing local stuff on Craigslist; the Blasters are coming to town; the Montecito Fire Department's July 4 pancake breakfast is back; Michael E. Long solo show; midcentury abstract art at the Santa Barbara Museum of Art; keep your eyes on the prices at Bristol Farms. 2
May 2, 2022
Salty at the Beach Is Headed for New Ownership
More food news: First look at Local's menu; could Trader Joe's be opening a store in Carpinteria?; Chick-fil-A submitted plans to improve traffic flow; expanded hours for the new Saint Bibiana pizzeria; Low Pigeon says much will remain the same; Pico has a new chef; Daniel's Mexican Bakery appears to have closed; Hummus Republic chain opening in Isla Vista. 1
January 17, 2022
A Restaurant Called “We Want the Funk” Is Opening in the Funk Zone
More food news: Trader Joe's is considering a second Goleta store; the 5% fee that the Cruisery tacks onto bills; Embermill has closed; Wingman Rodeo closed one location but opened inside another establishment; Goleta Coffee Company is closing; Goodland Dining appears to be closed; more on the forthcoming Goodland BBQ; opening date for Peasants Deli in Solvang; Middle Eastern food at a Santa Ynez pool hall. 5
















Recent Comments
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ