May 4, 2021
More food news: An update from the Blue Owl's new owner, including expanded vegan offerings; Cutler's Artisan Spirits is opening in the old Telegraph Brewing space; why local restaurants are finding it hard to hire staffers; another intriguing coffee option in the Santa Ynez Valley; Casa de Comer, Goleta-based makers of Smokin’ Good Salsa.
October 15, 2020
More food news: The area has another empanada specialist; Kyle's Kitchen takes over the last Silvergreens; fancy dates are in season; update on Telegraph Brewing Company from a former employee; Helena Avenue Bakery bakes pies; vineyards for sale; Peasants Feast review; Solvang tiki bar is an homage to Disneyland.
October 12, 2020
More food news: Sneak peek inside the Aperitivo wine bar; Intermezzo has reopened with a new menu; Telegraph Brewing Company sure looks closed; profiles of Uncorked and Frinj Coffee; Secret Bao's udon carbonara. 1
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What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April
Check out the lot lines. That is a constrained street locked parcel. Every other parcel on that street has oceanfront property and most have direct… — Location
Something funky smelling! Like the sulfurous volcano that it is on top of… — Willie
I too am surprised at this recent move by the owners of The Harbor Restaurant and agree about the owner. I have no doubt that… — Monica
Little mountain is quite good — leagues above bar Lou. Perhaps less…comfortable? Less of a weeknight spot? But also a beautiful space and I can… — Dee
Bring back a slightly elevated version of Peabody’s! A diner with a great friendly crew and good food. Somewhere to take the family and the… — Jane Wurwand
Recent Comments
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April
Check out the lot lines. That is a constrained street locked parcel. Every other parcel on that street has oceanfront property and most have direct… — Location
Something funky smelling! Like the sulfurous volcano that it is on top of… — Willie
I too am surprised at this recent move by the owners of The Harbor Restaurant and agree about the owner. I have no doubt that… — Monica
Little mountain is quite good — leagues above bar Lou. Perhaps less…comfortable? Less of a weeknight spot? But also a beautiful space and I can… — Dee
Bring back a slightly elevated version of Peabody’s! A diner with a great friendly crew and good food. Somewhere to take the family and the… — Jane Wurwand