September 7, 2022
Tag: Teddy’s on State
Top-Notch Thai Food in Los Olivos
More food news: The restaurant at the Santa Ynez Inn has soft-opened (and it looks rather pretty); La Lieff Funk Zone tasting room has yet to open; another marvelous diorama by artist Michael E. Long; three recipes from Barbareño’s forthcoming cookbook; update on the Teddy’s outpost coming to the former Mackenzie Market space. 1
February 6, 2022
The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
















Recent Comments
Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.
Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!
Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul
City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.
👏👏👏👏 — NJH
The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.