January 26, 2023
Tag: South Coast Deli
Brass Bear Uptown Has Opened
More food news: South Coast Deli's Chapala outpost has closed; the owner of Pane e Vino and Via Vai says neither restaurant is closing; Santa Barbara Public Market will be closed next week; rumored management change at Trattoria Vittoria; a satisfying visit to European Deli & Market; a profile of the relatively new Crossroads Kitchen in Calabasas; seeking advice for restaurants between here and LAX. 15
July 18, 2021
April 29, 2021
April 12, 2021
February 4, 2021
Miniature Dioramas of Santa Barbara Dive Bars
More food news: South Coast Deli is opening in San Roque; the Blue Owl is under new ownership; rumors of a new Mesa ice cream shop; Mackenzie Market and Yanni's Greek & American Deli have reportedly closed; Rancho San Julian's Elizabeth Poett has a new TV show; Clevr's "instant superlattes"; lunch at La Paloma Cafe; the appealing Frontside Cafe in Ventura. 1
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan