August 20, 2025
Tag: Secret Bao
First Look Inside Gracie, the New Restaurant at the Harbor
More food news: A new hotel bar downtown; could Sweetgreen be coming to Goleta?; triangular burgers at Revolver; food changes at M. Special's State Street taproom; Corazón Comedor closed for upgrades; Ghirardelli got slapped with a stop-work order; Rudy's in Carpinteria recovering from a kitchen fire; dumpling pop-up and Secret Bao's dim sum brunch. 9
January 3, 2024
Mexican Seafood Restaurant to Open Next to the Granada Theatre
More food news: Another Indian restaurant is coming to State Street; Uptown Lounge has reopened; chicken-and-waffles chain Bruxie debuts today; Secret Bao is taking a break; SB Sunshine Cafe's Goleta location is open; Sade Turkish Coffee & Delights in Carpinteria; Rory's Place in Ojai is recovering from a fire. 11
November 21, 2022
Another High-End Mexican Restaurant Is Opening Downtown
More food news: First impressions of the new Tyger Tyger; Buellton In-N-Out makes progress; Motley Crew Ranch has opened a shop; Secret Bao vacation break; jars of "the sauce" at this week's Na Na Thai pop-up; profile of Good Land Wine Shop. 16
July 15, 2022
October 31, 2021
The Miramar Resort Is Adding More Shops and Another Restaurant
More food news: Secret Bao is on a break; the new restaurant at the Ice in Paradise rink; the Goleta outpost of Tap Thai has opened; Better Burrito update; Pacific Health Foods in Carpinteria has remodeled; Bettina's clam pie; what to do with used corks. 4
April 29, 2021
April 7, 2021
April 2, 2021
March 16, 2021
March 7, 2021
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan